Utilization and Nutritional Value of Processed Protein Foods
نویسندگان
چکیده
منابع مشابه
Nutritional Value of Differently Processed Soybean Seeds
BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...
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For almost a century, cardiovascular disease has been the number one cause of death in the United States, and hypertension is a leading risk factor. The relation between sodium intake and blood pressure is positive, continuous, and well established (1) as is the need to reduce population sodium intake to lower blood pressure and save lives (1, 2). Although sodium reduction efforts were first in...
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Per capita consumption of meat and meat products in Malaysia more than doubled from 15.70 kg in 1970 to 35.71 kg in 1990. This increase in meat consumption is mainly due to the rapid development and wide acceptance of value added meat and poultry products amongst Malaysian consumers. Meat products such as burgers, sausages, hotdogs and nuggets are widely accepted and consumed by all ethnic grou...
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In our experiment we ran several tests on diluted solutions of processed baby food and fresh fruits and vegetables. During these experiments, we expect to discover whether or not there is a difference between the photosynthetic, protein, and carbohydrate content of homemade baby food and store-bought baby food. We used three different foods as our test groups: sweet potatoes, green beans, and b...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1962
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.14.487